Purple Sage Catering
Purple Sage Catering began in 2005 and since then has been regarded as the Premier Caterer in the Golden Isles.
Our business focuses on fresh, creative cuisine with emphasis on local products and flavors, as well as personal care and professional service. This remains true whether your event is an elegant wedding reception for 300 or an intimate dinner for two.
Chef and Owner
Chef and Owner David Ouimet uses his extensive experience to your advantage. Chef Ouimet graduated with a BS in Hotel, Restaurant and Tourism Administration from The University of South Carolina. After working as front of the house manager for 2 years he enrolled in Johnson and Wales University in Vail, Colorado where he earned his Associates in Culinary Arts. His journey in the industry took him back to his native New Jersey, then onto Florida and finally Georgia working in freestanding restaurants, private clubs and world renowned resorts. His time spent at Sea Island exposed him to multiple cuisines and expert tutelage under renowned Chefs. Since opening Purple Sage Catering in 2005, he was able to expand on these experiences and showcase his work for the locals and visitors alike.
From a corporate drop off to a full blown black tie event, our expert staff has only one common goal: to provide top notch, friendly and professional service that can be trusted and relied upon. They care about your every event, which lead us to our list of lasting relationships we've established over the years.