Purple Sage Catering began in 2005 and since then has been regarded as the premier caterer in the Golden Isles. Our business focuses on fresh, creative cuisine with emphasis on local products and flavors, personal care and professional service. This remains true whether your event is an elegant wedding reception for 300 or an intimate dinner for two. Chef and owner David Ouimet uses his extensive experience to your advantage. A graduate of Johnson and Wales University, Chef Ouimet displays his culinary artistry in unique presentations for cocktail parties, wedding events, or as your personal chef.